Name Five Breeds of Beef Cattle Hereford Definition

June 01, 2022 Post a Comment

Hereford

History

The origin of the Hereford has been lost over time just it is by and large agreed that it was founded on the draught ox descended from the minor red cattle of Roman Briton and from a large Welsh breed in one case numerous along the border of England and Wales. Herefords have taken their name from the county Herefordshire, an celebrated agronomical region of England where this breed has evolved.

The origins of this brood of cattle in the County of Herefordshire have been mentioned past various agricultural authors every bit long ago as the early on 1600'southward. During the 1700'south and early 1800's documented records of the brood were maintained by various individuals in and around the Herefordshire area.

These early on Hereford breeders moulded their cattle with the idea in mind of a high yield of beef and efficiency of production, and so firmly fixed these characteristics that they remain today equally outstanding characteristics of the brood.

Beginning in 1742 with a bull calf from the cow Silver and 2 cows, Pidgeon and Mottle, inherited from his begetter's estate, Benjamin Tomkins is credited with founding the Hereford breed. This was 18 years earlier Robert Bakewell began developing his theories of animal breeding. From the commencement, Mr. Tomkins had equally his goals economy in feeding, natural aptitude to abound and gain from grass and grain, rustling power, hardiness, early on maturity and prolificacy, traits that are still of master importance today.

Other pioneering breeders were to follow the Tomkins' lead and establish the world-wide renown for the Herefordshire cattle causing their exportation from England to wherever grass grows and beefiness production is possible.

Herefords in the 1700'south and early on 1800's in England were much larger than today. Many mature Herefords of those days weighed 3,000 pounds or more than. Cotmore, a winning show balderdash and noteworthy sire, weighed iii,900 pounds when shown in 1839. Gradually, the type and conformation changed to less extreme size and weight to get more than smoothness, quality and efficiency.

Herefords were the outset English language cattle to exist recognised every bit a true brood.

Characteristics

The mod Hereford is coloured dark red to cherry-red-yellow, with a white face, crest, dewlap, and underline. Herefords with white flanks and white markings below the knees and hocks are also common. Most animals have brusk thick horns that typically bend down at the sides of the head, only at that place is a polled strain in Due north America and Britain (Polled Hereford).

Mature males may weigh up to i,800 pounds, while mature females may counterbalance effectually 1,200. They are muscular, moderate to long in length of side, adequate in length of leg, large in size, trim, and smooth. They are as well well adult in the regions of valuable cuts - the back, loin, and hind quarters or round.

These cattle are known for their vigor and foraging ability and for their longevity, many females alive and produce calves beyond the historic period of fifteen years. Bulls are capable of remaining profitable at stud to the age of 12 or more. Many breeders continue their elderly cattle until they die of natural causes.

Herefords will stand out in the arctic snows of Finland, endure the heat of Northern Transvaal, withstand the tough climate and rough grazing of northern Uruguay or the sub-tropical zones of Brazil and continue to thrive.

Herefords are generally docile and fast growing cattle with good beefiness quality.

Statistics

Greater weight for age and rate of gain either at pasture or on 1000 feeding
The ability to command top prices in the markets as finished beef or as store cattle
A higher selling price for breeding stock
Greater economy of gain in feeding
Loftier per centum of calf crops
Lower wintering costs
Docility and ease of direction
Lower labour costs
Early maturity and longevity

Comparative

Tarentaise and Hereford Breed Furnishings on Cow and Calf Traits and Estimates of Individual Heterosis

Genetic Components for Milk Production of Tarentaise, Hereford, and Tarentaise x Hereford Cows

Distribution

More than five million full-blooded Herefords exist in over 50 countries. The export of Herefords began in 1817, spreading beyond the Us and Canada through Mexico to the great beef-raising countries of S America. Today, Herefords dominate the world scene from the prairies to the pampas and from the Russian steppes to the South African veldt.

References (the in a higher place information was cited from the post-obit sites)

www.herefordwebpages.co.great britain
www.tsha.utexas.edu
www.chandlerherefords.com