Corned Beef Hash With Peppers and Onions
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This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to consummate the meal. Breakfast just got ameliorate with this hash!
Breakfast, luncheon or dinner hash is the perfect combination. Since it is so like shooting fish in a barrel to make here are more has recipes to try: Sweetness Potato Hash or Broiled Ham and Eggs Potato Hash.
Corned Beef Hash Recipe
Crispy potatoes, tender corned beef all cooked together with eggs on top making this ane succulent repast. This is a perfect repast for breakfast, lunch or dinner! Information technology has all you need in one skillet. Since St. Patrick'south Solar day is coming upwardly serve this with leftovers from my Traditional Corned Beef recipe! Corned beef is simple to make and tastes and so proficient especially around St. Patrick's Day. Hash is simple to make and simply uses one skillet. I knew this was only what I needed to make with my left over corned beef.
My family loved this corned beef hash for brunch and even wanted it again for dinner. It is that good. The potatoes are cooked golden brownish and crispy on the outside with a tender within. While the corned beef is tender and even so seasoned. Corned beef is all-time if information technology is a left over for this hash. It makes this hash unproblematic to melt and add in quickly. Meridian this hash with your favorite egg creation and you have a complete meal with all the flavoring. This is a MUST brand hash!
What is Corned Beef Hash?
A hash is known to take meat, potatoes and onions fried in a skillet. It is a great style to use up leftovers from a traditional meal. The combination can exist made for breakfast, lunch or dinner. It has amazing flavour and can have many variations.
Corned Beef Hash Ingredients:
- Butter: This is for the skillet and creating that crispy exterior for the potatoes.
- Potatoes: Diced potatoes evenly.
- Bong Peppers: Blood-red is my favorite and brings out some colour in the potatoes.
- Onion: Chop up and add to the skillet to be cooked.
- Corned Beef: Employ leftover corned beef that is already cooked.
- Italian Seasoning: So many seasonings in 1 bottle.
- Eggs:Make the eggs only how yous adopt and add together them on top of the potato alloy.
- Common salt and Pepper:Just a compression!
- Red Pepper Flakes:Add a little bit of spice if yous prefer.
How to Make Corned Beefiness Hash:
- Cook potatoes on the skillet:Preheat oven to 400 degrees. In a medium sized skillet, melt butter then add diced potatoes. Cook 5-7 minutes, until the potatoes are tender and slightly crispy. Add bell peppers and onions, and cook 4-half dozen minutes until tender. Add the Corned beef and cook until warmed and slightly brown.
- Melt the eggs:Crack the eggs on top of the hash.
- Broil the hash in the oven:Place the skillet in the oven and broil for eight-10 minutes until eggs are set up. Flavour with common salt, pepper and pinch of scarlet pepper flakes.
The Recipe Critic Pro Tip:
Cut and chop the potatoes evenly. This will help ensure the potatoes melt at the same time.
Tips for Making Corned Beef Hash:
- Peak with scallions, parsley or Tiptop with scallions, parsley or Top with scallions, parsley or Skillet:Information technology is all-time to use a cast iron skillet or one that will become on top of the stove as well in the oven to be baked. That way you are only using i skillet for this hash recipe.
- Potatoes: Cut and chop the potatoes evenly. This volition aid ensure the potatoes cook at the aforementioned time. Add in sweetness potatoes or ruby-red potatoes for different variations.
- Corned Beefiness:If you practise not have corned beef equally a left over, beef brisket or any left over meat will make this hash delicious.
- Seasonings: Mix and match seasonings for extra flavoring. Add together cayenne pepper or paprika for more added heat.
- I recommend using a cast atomic number 26 skillet, because the cast atomic number 26 conducts estrus better and volition requite you lot better results. If you lot're non comfortable with relying on butter in the skillet, you can use a nonstick skillet.
- Garnish:Top with scallions, parsley or chives.
Here are More St. Patrick's Day Recipes:
- The All-time Irish gaelic Soda Bread
- Ho-hum Cooker Corned Beef and Cabbage Stew
- Homemade Shamrock Shake
- 3 Tablespoons Butter
- iii cups Potatoes Diced
- 1 loving cup Ruby Bell Peppers Chopped
- 1/two cup Onions Chopped
- 1 lb Corned Beef Cooked and Cubed
- 1 tbs Italian Seasoning
- four Eggs
- ane/4 tsp Common salt
- i/4 tsp Pepper
- pinch Red Pepper Flakes optional
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Preheat oven to 400 degrees. In a medium sized skillet, melt butter so add diced potatoes. Cook 5-7 minutes, until the potatoes are tender and slightly crispy. Add bell peppers and onions, and cook 4-6 minutes until tender. Add together the Corned beefiness and cook until warmed and slightly brown.
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Scissure the eggs on top of the hash. Place the skillet in the oven and bake for 8-ten minutes until eggs are gear up. Flavor with common salt, pepper and pinch of ruddy pepper flakes.
Serves: 8
Calories 239 kcal (12%) Carbohydrates 13 yard (4%) Protein fourteen m (28%) Fatty 15 yard (23%) Saturated Fat vi g (30%) Cholesterol 124 mg (41%) Sodium 841 mg (35%) Potassium 586 mg (17%) Cobweb 3 chiliad (12%) Sugar ane g (one%) Vitamin A 844 IU (17%) Vitamin C 49 mg (59%) Calcium 55 mg (6%) Iron 4 mg (22%)
All nutritional information is based on 3rd party calculations and is but an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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